Number one rule of Tumblr:
ALWAYS REBLOG THE DARN CREATOR IF HE IS ON YOUR DASHBOARD.
If you don’t, get off Tumblr. Now.
woop woop party time up in here yo.
He looks like that guy off of glee in the wheel chair.
HAPPY BIRTHDAY DADDY!!
Fudgy Brownies for the crust:
1/3 cup chickpea flour (original recipe calls for yellow pea flour, never seen it)
2 tablespoons potato starch
1 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla extract
2 large eggs
Preheat the oven to 350 degrees F. and grease an 8x8 square pan.
Combine the dry ingredients in a small bowl, whisking to make sure all the flours aren’t clumpy.
In a large microwavable safe bowl, melt the butter and chocolate together until smooth and shiny. Add the vanilla extract and beat in the eggs one at a time until thoroughly combined. Dump in the dry ingredients and stir well to eliminate any lumps.
Spread in the prepared pan and let sit for 15-30 minutes. Bake the brownies for 20 to 25 minutes or until when a toothpick is inserted in the middle, a bit of crumb is sticking to it. Let cool completely, then crumble and set aside.
2 8 ounce packages cream cheese, softened
2/3 cup granulated sugar
2 tablespoons sorghum flour
1 teaspoon vanilla extract
Pinch of salt
1 cup plain yogurt or sour cream
8 ounces melted bittersweet chocolate, cooled
Preheat the oven to 350 degrees F. and lightly spray a 10-inch springform pan with cooking spray. Press the brownie crumbs in the bottom and up the sides of the pan and bake for 10 minutes. Set aside to cool.
Increase the oven temperature to 450 degrees F. In a large bowl using an electric mixer or handheld mixer, beat the cream cheese until very smooth. Slowly and the sugar and sorghum flour and beat until light and fluffy. Add the eggs one at a time, beating well after each egg. Add the vanilla, salt and yogurt or sour cream, and finally, fold in the chocolate.
Pour the cheesecake mixture over the cooled brownie crust. Bake the cheesecake for 10 minutes in the hot oven and then reduce the temperature to 250 degrees F. and continue to bake for another 35 to 40 minutes or until the center is just set. Let cool at least 30 minutes before refrigerating at least 3 hours or up to 3 days.
Garnish as you’d like, and serve in thin slices with strong coffee. Yum :)
|The original post only has US helplines. I've added UK helplines underneath. It would be great if people could add numbers from everywhere in the world.|
|Eating Disorders Hotline:||1-847-831-3438|
|Rape and Sexual Assault:||1-800-656-4673|
|Runaway:||1-800-843-5200, 1-800-843-5678, 1-800-621-4000|
|Exhale:||After Abortion Hotline/Pro-Voice: 1-866-4394253|
|Samaritans (for any problem):||08457909090 e-mail email@example.com|
|Childline (for anyone under 18 with any problem):||08001111|
|Mind infoline (mental health information):||0300 123 3393 e-mail: firstname.lastname@example.org|
|Mind legal advice (for people who need mental-health related legal advice):||0300 466 6463 email@example.com|
|b-eat eating disorder support:||0845 634 14 14 (only open Mon-Fri 10.30am-8.30pm and Saturday 1pm-4.30pm) e-mail: firstname.lastname@example.org|
|b-eat youthline (for under 25's with eating disorders):||08456347650 (open Mon-Fri 4.30pm - 8.30pm, Saturday 1pm-4.30pm)|
|Cruse Bereavement Care:||08444779400 e-mail: email@example.com|
|Frank (information and advice on drugs):||0800776600|
|Rape Crisis England & Wales:||0808 802 9999 1(open 2 - 2.30pm 7 - 9.30pm) e-mail firstname.lastname@example.org|
|Rape Crisis Scotland:||08088 01 03 02 every day, 6pm to midnight||Some Italian numbers, I'm sorry they're not all.|
|Telefono Amico (for support in case of depression, solitude, all kind of emotional needs):||199 284 284 (every day, 10am - 24pm)|
|Telefono Azzurro (for kids and teenagers):||1 96 96 (24h a day, 365 days a year); 114 (for immediate danger, 24h every day)|
|Antiviolenza Donne (for women victims of any sort of violence):||1522 (24h every day)|
|Alcolisti Anonimi (Alcoholics anonymous):||06 66.36.620|